Nutrition Information



















Many schools and restaurants order our products for use in their meal plans and need to report the nutritional content of the meals they serve.

We also receive inquries from health- conscious individuals who want to know about the nutrional value of our pork chop sandwiches.

To better serve our restaurant customers and our wholesale clients, we have obtained the following nutritional information from an independent laboratory.

For a copy of the actual laboratory test results, give us a call at 406-782-0812 or send an e-mail to us including your mailing address to info@porkchopjohns.com.


John's "Original" Pork Chop Sandwich
Quality Product
Smaller Portion Size

Formulation: We begin with 2.2 ounces of lean pork sirloin meat, then we lightly bread, batter and partially cook.
Ingredient Statement: Pork, Water, Flour, Corn Meal, Non-Fat Dry Milk, Salt, Powdered Egg.
Finished Product: This is a 4-inch diameter patty with a finished weight of 3 ounces. We package 50 units per case with a case wight of 10 pounds.
Cooking Instructions: Deep fry at 350 degrees Fahrenheit for approximately 2 to 2 and 1/2 minutes or until golden brown. Fry from a frozen state only. This application fits well with ala carte lines.
Convection Oven: Cook at 350 degrees Fahrenheit for approximately 10 minutes or until golden brown. This application fits best for nursing homes, hospitals, and schools without deep frying capabilities.

 Analysis

Results for 92 gm portion

Results for 100 gm portion
  
       

 Calories

172

187

Calories from Total Fat

54

59
  
Total Fat

6.03

6.56
 grams

Saturated Fat

.82

.9
 grams

 * Polyunsaturated Fat

2.48

2.7
 grams

 * Monounsaturated Fat

2.76

3.0
 grams
Cholesterol

33

36
 milligrams
Sodium

147

160
 milligrams
Total Carbohydrate

14.2

 15.4
 grams

Dietary Fiber

1.75

1.9
 grams 

Sugars

3.1

3.4
 grams 

Other Carbohydrates

9.3

10.1
 grams
Protein

15.2

16.5
 grams 
Vitamin A

48

52
 International Units
Vitamin A

4.8

 5.2
 Retinol Equivalents
Vitamin C 

 --

 < 0.1
 milligrams
Calcium

20

22
 milligrams 
 Iron

1.4

1.5
 milligrams

* = Non-mandatory label declarations (voluntary)
  

gm = grams
  

Values on this report are actual analytical results. Label declarations may require rounding or conversion to percentage daily value or per serving size.



If you have any questions, call us at (406) 782-0812
or send an e-mail to info@porkchopjohns.com.